Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish;
Gur with chawal is a traditional Indian dish that combines the sugariness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet delectable dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a special taste that pleases the senses.
Aam baat hai ki jab hamari pyaaskhatam hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jolabh kar sakte hain. In mein paani ke siwa phal bhi madadgar hote hain. Tu